Márques del Atrio | DOCa Rioja
Serve at 16 to 18ºC
Firm and rounded tannins showing a good ripening. Persistent and harmonious aftertaste standing out the ripen fruit and the oaky hints. Great balanced.
Team led by Rodrigo Espinosa, Agricultural Engineer and Oenologist by the University of Chile, with wide experience in Chile, The United States and Castilla La Mancha.
High intensity red cherry colour.
Notes of ripe black fruits. Prune and liquorice. Spicy notes and mineral hints.
Semi-cured cheese and grilled red meat and cold meat.
Terroir
Grape harvested in the Mendavia surrounding in plots located at an altitude between 300 and 600 meters. The vineyards have the perfect balance to allow harvesting the grapes at its best ripening stage.
The low yields per hectare allow us to obtain a concentrated and aromatic wine.
Vinification
De-stemmed and partially crushed, with a high proportion of full berries. 10 – 15 days maceration period with a daily over-pumping. Controlled fermentation in stainless steel tanks at 24 – 28º C. Selected yeast to obtain the maximum potential out of the grapes.
Tradition, Innovation, Terroir, Perfection, Quality